Prussic Acid and Nitrates in Sorghum and Sudan Grasses: Proper Sampling for Grazing Animals

Often, Ward Laboratories, Inc receives sorghum samples and producers want us to test prussic acid and nitrates.  My recommendation would be to send two separate samples when testing for grazing purposes because prussic acid and nitrates accumulate in different parts of the plant. Prussic acid accumulatesin the leaves of the grass in contrast to nitrate which accumulates in the plants lower stock.

Prussic acid is also known as hydrogen cyanide (HCN).  The compound is present in the leaves of the plants in a compound called dhurrin.  Under normal conditions, plant membranes separate dhurrin from the enzyme responsible for hydrolyzing HCN from dhurrin. Monogastric animals and hindgut fermenters such as swine and horses, typically do not have an issue with prussic acid poisoning as stomach acid deactivates the enzyme.  However, ruminants such as cattle, sheep and goats, are more susceptible to prussic acid poisoning due to the chewing of their cud.  As those animals ruminate, the cell membranes are damaged allowing the enzyme access to dhurrin, thereby releasing HCN into the rumen.  The HCN is then absorbed directly into the bloodstream where is binds hemoglobin.  The bound hemoglobin can not transfer oxygen to individual cells and death by asphyxiation is the result.

An additional risk for prussic acid poisioning is posed by stressed and damaged plants , this is when it becomes toxic to non-ruminant livestock.  Drought stressed plants may accumulate more unbound HCN in their leaves.  Frost damaged plants also have unbound HCN in their leaves due to the frost having broken the cell membranes allowing enzyme access to dhurrin.  In the case of frost, outer cell membranes have also been damaged, therefore waiting 4-5 days before grazing is sufficient assurance that the hydrogen cyanide gas has escaped the plant leaves.  After a frost, regrowth is toxic past the 4-5 day time frame and should certainly be tested before turning animals out to graze.

So, for testing prussic acid take leaves from 20 different plants across the field for a representative sample.  Do not cut the leaves and avoid as much damage as possible.  Immediately place all leaves in a gallon sized zip lock bag. Either ship the sample overnight, or drop the sample off at Ward Laboratories, Inc. as soon as possible.  When we receive your sample, we will refrigerate it and run it as quickly as we can as to not loose any HNC and to avoid a false low value.  Samples reported at >200 ppm as received are considered toxic and allowing animals to graze would result in a rapid death toll.

I have covered nitrate toxicity in other blogs including: Do I Need to Test for Nitrates?, 6 Cautions When Grazing Cover Crops, and 4 Considerations for Feeding Hail Damaged Forage and Crop Residues. So, for testing nitrates in sorghum and sudan grasses for grazing go into the field and cut the plant at the point where you plan to pull animals off.  Then, cut 4-6 inches above that, with this small piece use plant shears and snip it into pieces.  Repeat this with 20 randomly located plants across the field.  Then mix all the small plant pieces together and take a representative sub-sample from that pile.  Place them in a zip lock bag and send them to Ward Laboratories, Inc. for nitrate analysis.

In summary, test the leaves for prussic acid and the stocks for nitrate.  It is always important to take a representative sample for the most accurate results and informed production decisions.

Additional Resource:

Nitrate and Prussic Acid Toxicity in Forage

Do I Need to Test For Nitrates?

Last week I attended both the Colorado Cattlemen’s Annual Convention and the Sandhills Ranch Expo at the Ward Laboratories Inc tradeshow booths.  At both locations, producers had concerns about nitrates.  The climate and weather however were contrasting conditions.  Colorado producers wondered how drought stress might affect the nitrate levels in their forages, while Nebraska and South Dakota producers were concerned if too much precipitation might have affect nitrate levels in forages.  Here are 5 factors that affect how nitrates accumulate in forages.

  1. Plant Species

Some plant species accumulate nitrates more than others.  These species should be tested for nitrates regularly before feeding to animals.  These species are: sorghum (milo), sudan grass, millet, oats, johnson grass, broadleaf weeds, corn and sunflowers.  There are other species which also accumulate nitrates but not to the same extent as those listed above: wheat, rye, and triticale fall into these categories.  Finally, under extreme stress alfalfa and soybeans can accumulate nitrates, however the stress must be extensive, and this situation is very rare.

  1. Maturity of the Plant

Young plants and regrowth take up nitrogen from the soil faster than it can be converted to protein.  Older more mature plants take up nitrogen at a slower rate and have had plenty of time to convert nitrogen to protein.  Therefore, younger plants and regrowth tend to accumulate more nitrates than older mature plants.

  1. Plant Part

The lower 1/3 of the stock of the plant is where the most nitrates are stored.  Leaves and stems do not store nitrates in the plant. When grazing, leaving the last third of the stock might be a good idea to avoid any nitrate toxicity issues.

  1. Environmental Conditions

Stress due to weather or climate may increase nitrate accumulation.  During drought stress, the plant may be able to take up nitrogen but not have enough moisture to convert it to protein.  On the other hand, coming out of a drought a dramatic increase in moisture may cause the plant to take up more nitrogen than it can convert to protein in a timely fashion.  Frost and freezing temperatures also cause stress to the plant and nitrate accumulation.

  1. Management

Nitrogen fertilization is a common cause of nitrate accumulation in forages.  Nitrogen fertilization may increase yield, but it also increases risk of nitrate toxicities.

Nitrates are tricky.  I often run into producers who want to tell me their situation and management practices and ask if they need to test.  The truth is no one can determine the nitrate levels based on an antidote.  Testing is the only way to have full confidence.  If there are concerns, send forage samples to Ward Laboratories, Inc for a nitrates test and use the table below as a guide to interpert your report.